Pastrami on Rye... the Essence of New York.

I recently read an article in Slate about Katz's deli in New York and how it's able to stay open after all these years.  Well, charging a fortune for a sandwich probably doesn't hurt.

But that's not my point, my point is that deli food or a slice of pizza just taste so much better in a New York setting. It's like being in a Woody Allen flick.