Pastrami on Rye... the Essence of New York.

I recently read an article in Slate about Katz's deli in New York and how it's able to stay open after all these years.  Well, charging a fortune for a sandwich probably doesn't hurt.

But that's not my point, my point is that deli food or a slice of pizza just taste so much better in a New York setting. It's like being in a Woody Allen flick.

The Worst Branding Ever

I was reading an article in ARS Technica about a drinkable meal called Soylent.  Really???  That's the best name you could come up with?  I'm intrigued by the idea of drinkable foods and meals, but naming something that conjures images of Charlton Heston yelling into the night, "it's people!" doesn't make me want to go "yummy yummy." So if this real, does that mean the apes are going to be taking over soon?

Picture of Food...Why???

This is why I haven't gone back to Piictu yet.  I was doing this way too often.